The BEST Crockpot No-Bean Chili Recipe - Pumpkin ‘N Spice
Simple, Hearty, and Beanless!
Are you tired of the same old chili recipes with beans? Well, look no further! This crockpot no-bean chili recipe is about to rock your world!
Now, don’t get me wrong, I have nothing against beans. But sometimes, you just want a rich, meaty, and bean-free chili that will satisfy your taste buds and leave you feeling warm and cozy. This recipe is all that and more!
Ingredients:
- 2 pounds ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 red bell peppers, diced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion, minced garlic, and diced bell peppers to the skillet. Cook for 5 minutes, or until the vegetables are tender.
- Transfer the beef mixture to a slow cooker.
- Add the crushed tomatoes, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to the slow cooker. Stir well to combine.
- Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- Once the chili is cooked, taste and adjust the seasonings as needed.
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, and diced onions.
How to Prepare:
Preparing this scrumptious no-bean chili is as easy as 1-2-3! Simply follow these steps and you’ll have a hearty meal in no time:
- Brown the ground beef and cook the vegetables.
- Transfer the beef mixture to a slow cooker.
- Add the remaining ingredients to the slow cooker and cook on low or high heat.
See? It’s that simple! And the best part is, you can let your crockpot do all the work while you go about your day.
Preparation Time:
This crockpot no-bean chili takes a little bit of prep time, but it’s totally worth it. From start to finish, you can expect to spend about 20 minutes preparing the ingredients and getting everything into the slow cooker. After that, it’s hands-off cooking time!
Servings:
This recipe makes about 8 servings, although you can easily double or halve the ingredients to adjust the portion size. It’s great for leftovers and freezes well, so you can enjoy it again and again.
Nutrition Facts:
Although this chili is hearty and full of flavor, it’s also relatively low in calories and packed with protein. Here’s a breakdown of the approximate nutrition facts per serving:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrate: 21g
- Dietary Fiber: 5g
- Sugars: 10g
- Protein: 30g
Tips:
- To add some extra heat to your chili, you can increase the amount of cayenne pepper or add some diced jalapenos.
- If you prefer a thicker chili, you can reduce the amount of beef broth or simmer the chili uncovered for the last hour of cooking.
- Feel free to customize this recipe with your favorite toppings. Some popular choices include fresh cilantro, avocado slices, or a squeeze of lime juice.
FAQs:
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Q: Can I use ground turkey instead of ground beef? A: Absolutely! Ground turkey works just as well in this recipe.
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Q: Can I make this chili on the stovetop instead of using a slow cooker? A: Yes, you can! Simply follow the same steps but instead of transferring the beef mixture to a slow cooker, simmer it in a large pot on the stove over low heat for about 1-2 hours.
So there you have it—an easy, tasty, and bean-free chili recipe that will leave your taste buds cheering. Whether you’re a chili lover looking to switch things up or just searching for a comforting meal, this crockpot no-bean chili is sure to hit the spot. Give it a try and see for yourself!
